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restauración

ficha técnica

GENEROS CINEMATOGRAFICOS
FROM THE SWEET SPOT TO THE G SPOT
FROM THE SWEET SPOT TO THE G SPOT
(edición digital)
2013
978-607-31-2045-6
SEXUALIDAD PARA TODOS
Epublication content package
English
2,99
(IVA inc)*
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sinopsis

With the harmony between primary food (work, exercise, spirituality, relationships) and secondary food (feeding) you can open your heart, live intensely reflect improvement and your sexuality. If you're ready to break free and experience the love and sex at its best, go for it!

Awaken the passion in your days and nights

Get ready to enjoy From the Sweet Spot to the G Spot while you healthily feed your physical, emotional and spiritual body.

Get acquainted with subjects such as:

Love and heartbreak

Taboo free intercourse

The spiritual side of sex

The relationship between libido and nutrition

Hormones and how to avoid diseases

A sexy list of aphrodisiac foods and recipes

And much more...

Through integral nutrition and healthy nourishment, it is possible to enhance your love, open your heart, look better and live your sex life intensely.

"My wish is that this book makes you ponder and breaks down you inner chains so you can live the experience of love to its fullest. If you are ready to free yourself and experience love and sex to its maximum expression, go ahead and read it!"

Karina Velasco

"In The Art of Healthy Living Karina Velasco showed us how life is a holistic adventure which not only is about nourishment or lifestyle. Now, in From the Sweet Spot to the G Spot, Karina Velasco will teach us how to see in our life a celebration of love and to live our sexuality as a sacred meditation."

Margot Anand,

author of The Art of Sexual Ecstasy

Biografía del autor

Karina Velasco was born in Mexico City. She has worked in media since she was 14 years old. After 12 years of working in Television, radio and music, she traveled to India, shortly after being initiated in the practice of Yoga, to learn more about Buddhism, Vedanta philosophy and Yoga. This experience lasted for nine months and allowed her to become a certified sivananda Yoga teacher, change her life and focus herself on her spiritual growth.

In 2008 she decided to turn her passion for the wellbeing into a career and moved to Ney York City to become a holist nutritionist and Chef in the Natural Gourmet Institute and Integrative Nutrition schools. In mid-2010, the LA Yoga Works (one of the most prestigious schools in the world) certified her as a Yoga teacher as well.

She currently gives nutrition, cooking and yoga courses in Mexico and United States of America. She is the holistics nutritionist and naturist chef in the morning talkshow Hoy every Thursday. She also works for the Runners World, Fuera Kilos, and Yoganews magazines.


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THE COLORS OF LOVE
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EL ARTE DE LA TRANSFORMACIÓN
año de edición: 2016
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