Utilizamos cookies propias y de terceros para mejorar nuestros servicios. Si continúa navegando, consideramos que acepta su uso. Puede obtener más información en nuestra política de cookies.

restauración

ficha técnica

MISCELANEA
HEY THERE, DUMPLING!
HEY THERE, DUMPLING!
(edición digital)
2015
208
978-1-61312-867-1
Epublication content package
English
24,79
(IVA inc)*
  • comprar ahora

    tu libro al instante

  • Ver dispositivos compatibles
  • ¿Es la primera vez que compras un eBook? Clica aquí

Permisos sobre el eBook

Copiar/pegar: Prohibido.
Imprimible: Prohibido.

DRM o protección anticopia (para saber qué es clique aquí)

Si

sinopsis

Kenny Lao has been making dumplings for 30 years--in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.

Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, mix-and-match tangy dips, crispy salads, delicious noodles, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Lao's accessible approach to the kitchen, you'll be inspired to make dumplings a regular for weeknight meals and a star at your next dinner party.


*Todos nuestros productos incluyen el IVA, ampliar información


comentarios de los usuarios/usuarias