Utilizamos cookies propias y de terceros para mejorar nuestros servicios. Si continúa navegando, consideramos que acepta su uso. Puede obtener más información en nuestra política de cookies.

restauración

ficha técnica

GASTRONOMIA
APPETITE FOR INNOVATION
APPETITE FOR INNOVATION. CREATIVITY & CHANGE AT ELBULLI
2016
320
TELA
978-0-231-17678-1
ENGLISH
añadir a favoritos

sinopsis

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world?if they could secure a reservation during its six months of operation?to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new?...


*Todos nuestros productos incluyen el IVA, ampliar información


comentarios de los usuarios/usuarias