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ficha técnica

GASTRONOMIA
CCCP COOK BOOK. TRUE STORIES OF SOVIET CUISINE
CCCP COOK BOOK. TRUE STORIES OF SOVIET CUISINE
AA.VV
2015
192
978-0-9931911-1-4
ENGLISH

sinopsis

As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author.


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