Utilizamos cookies propias y de terceros para mejorar nuestros servicios. Si continúa navegando, consideramos que acepta su uso. Puede obtener más información en nuestra política de cookies.

restauración

ficha técnica

GASTRONOMIA
ECOLOGIST GUIDE TO FOOD
ECOLOGIST GUIDE TO FOOD
2014
144
RÚSTICA
978-1-78240-054-7
ENGLISH

sinopsis

As an environmentalist who started reading the Ecologist magazine in 1972, I am well informed on negative aspects of the global food industry. All the same, I learned lots from reading this book.
To most of us, food is what we eat. For small farmers, food is the product of decent work and investment; a lifestyle. However, to big business, it is merely another way of maximising profit by “externalising” irrelevancies. These irrelevancies include the rights of people who happen to own what you want to take from them, such as land or fishing grounds; the living conditions of the slaves who work for you; cruelty done to animals in the name of efficiency; the sustainability of the source from which you get your product; the poisons left in the food or drink you market.


*Todos nuestros productos incluyen el IVA, ampliar información


comentarios de los usuarios/usuarias