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restauración

ficha técnica

REFERENCIA ARTE
FOOD IN ART
FOOD IN ART. FROM PREHISTORY TO THE RENAISSANCE
2014
320
CARTONÉ
978-1-78023-362-8
ENGLISH

sinopsis

From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance.


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