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restauración

ficha técnica

GASTRONOMIA
NOMA TIME AND PLACE IN NORDIC CUISINE
NOMA TIME AND PLACE IN NORDIC CUISINE
2014
354
978-0-7148-5903-3
ENGLISH
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sinopsis

An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978)
Includes over 90 recipes, each created by Redzepi and served at Noma
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant
Details Redzepi's reinvention of Nordic cuisine, his obsession with fresh and local produce from across Scandinavia, his continuous search for new ingredients and his never-ending experimentation
Over 200 specially commissioned photographs showing finished dishes, the local ingredients, the restaurant’s suppliers and the inspiring Nordic landscape
With an introduction by the artist Olafur Eliasson.


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