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ficha técnica

DIETAS / NUTRICIÓN
SALT, SUGAR, FAT: HOW THE FOOD GIANTS HOOKED US
SALT, SUGAR, FAT: HOW THE FOOD GIANTS HOOKED US
2014
446
RÚSTICA
978-0-7535-4147-0
ENGLISH
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sinopsis

This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the bliss point of sugary drinks.


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