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AN ILLUSTRATED GUIDE TO JAPANESE COOKING AND ANNUAL EVENTS

YUKIO, HATTORI (ED.).

VAT included

Description
A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. Wit h distinct categories classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on each item is accompanied by an attractive hand-drawn illustration and detailed description.

Status: Available for online purchase in 10-15 days

Availability
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DetailsTANKOSHA
2019
160 Pages
Format: Rústica
ISBN: 9784473041814
Language: ENGLISH/JAPANESECategory: African and Oriental Art

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