BARCELONA. GASTRONOMY AND CUISINE

The cuisine of Barcelona is a type of grand trencadís formed over the centuries by very diverse influences, fragments of a large puzzle that could be put together in very diverse ways because what today may seem new, exotic and avant-garde to us, will perhaps be completely integrated in the city's classical cuisine tomorrow. Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centurie...[Llegir més]