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FOOD IN ART

FROM PREHISTORY TO THE RENAISSANCE
RILEY, GILLIAN

IVA incluido

Descripción
From Giuseppe Arcimboldos painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavi sh banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fr esh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance.

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DetallesREAKTION BOOKS
2014
320 Páginas
Formato: Cartone
ISBN: 9781780233628
Idioma: INGLÉSMateria: Obras de referencia

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