MENU

Menu is a tribute to cuisine as both art and memory. It brings together complete menus ?starters, main courses, and desserts? that reinterpret classic recipes with a refi ned, elegant, and modern style, always with respect for the ingredients and the aesthetic s of the dish. Each proposal stems from the author?s experience at the Collectania School in Caracas, where she worked alongside renowned international and Venezuelan chefs. With personal notes, references to the inspirations behind each recipe, and a practic al, versa...[Llegir més]