THE FLAVOURS OF ARABIA

The Flavours of Arabia is far more than just a cookery book. This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight coun tries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. The diversity of these different locations displays the ric hness of Middle Eastern cookery and cast a gaze over the region that is neither idealized nor oversimplified. Insights into everyday eating h...[Read more]