THE FOOD OF SPAIN
A CELEBRATION
IVA incluido
Descripción
One of our foremost authorities on Mediterranean, North African and Italian cooking, Claudia Roden brings her incomparable vision and immense knowledge to bear in The Food of Spain. The award-winning author of classic cookbooks A Book of Middle Eastern Food and The Book of Jewish Food has now written a passionate and evocative book on Spanish cuisine, illustrated with gorgeous photographs that capture the colour and essence of this vibrant nation and its food.Estado: Disponible para compra online en 10-15 días
Disponibilidad
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DetallesMICHEL JOSEPH ED.
2012
511 Páginas
Formato: Tela
ISBN: 9780718157197
Idioma: INGLÉSMateria: Gastronomía