A TASTE OF BARCELONA
THE HISTORY OF CATALAN COOKING AND EATING
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Description
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chef s around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli184 6. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from a round the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combinatio n of res...Status: Available for online purchase in 10-15 days
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DetailsROWMAN y LITTLEFIELD
2019
240 Pages
Format: Tela
ISBN: 9781538107836
Language: INGLÉSCategory: Barcelona guides