AN ILLUSTRATED GUIDE TO JAPANESE COOKING AND ANNUAL EVENTS

A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. Wit h distinct categories classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on each item is accompanied by an attractive hand-drawn illustration and detailed description.