BORAGÓ, COMING FROM THE SOUTH
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Description
Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.It isn't e very day that a restaurant knocks your socks off, but Borago managed it with ease. -Financial TimesChef Rodolfo Guzman serves a dyna mic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often rein venting his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-bef ore-publ...Status: Available for online purchase in 10-15 days
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DetailsPHAIDON PRESS
2017
288 Pages
Format: Otros
ISBN: 9780714873978
Language: INGLÉSCategory: Gastronomy