CLASSIC FRENCH RECIPES

In this elegant new collection of accessible, tried-and-tested, cloth-covered recipes with two ribbon bookmarks, more than 170 of the best French dishes have been selected from all his published works, such as the iconic onion soup au gratin, Dauphinois potatoes, as well as regional dishes including veal bourguignon from Burgundy and Ratatouille de Provence, Dauphinois potatoes, as well as regional dishes including veal bourguignon from Burgundy and Ratatouille from Provence, and iconic staples such as vol-au-vent, eggs in meurette sa...[Read more]