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DELICIOSO. A HISTORY OF FOOD IN SPAIN
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Description
The first comprehensive history in English of the food of Spain.Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food traditions and `Cocinas', such as Basque, Galician, Castilian, Andalusian and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what peo...Status: With stock
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DetailsREAKTION BOOKS
2019
344 Pages
Format: Otros
ISBN: 9781789141375
Language: INGLÉSCategory: Gastronomy
