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DELICIOSO. A HISTORY OF FOOD IN SPAIN
VAT included
Description
Now in paperback, this is the first English-language book to trace the history of Spanish food from antiquity to today. María José Sevilla masterfully intertwines the history of Spanish cuisine with the factors that have shaped its development and characteristics, highlighting Spains evolving relationship with food and cookery.Status: With stock
Availability
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DetailsREAKTION BOOKS
2025
344 Pages
Format: Rústica
ISBN: 9781836390817
Language: INGLÉSCategory: Gastronomy
