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LA COCINA JAPONESA

SHIMBO, HIROKO

VAT included

Description
Descubre el mundo de la cocina japonesa, fresca, natural y saludable, a través de esta guía dirigida al cocinero occidental.

Status: Available for online purchase in 4-5 days

Availability
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DetailsRBA PUBLICACIONES
2024
528 Pages
Format: Rústica
ISBN: 9788490569252
Language: CASTELLANO
Translator: TURRO ARMENGOL, ANNA
Category: Gastronomy

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