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MODERN ART DESSERTS

RECIPES FOR CAKES, COOKIES, CONFECTIONS, AND FROZE
FREEMAN, CAITLIN

VAT included

Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffe e fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they ne ed to make their own edible masterpieces.

Status: Available for online purchase in 10-15 days

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DetailsTEN SPEED PRESS
2013
208 Pages
Format: Cartone
ISBN: 9781607743903
Language: INGLÉSCategory: Recipes

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