MODERN ART DESSERTS
RECIPES FOR CAKES, COOKIES, CONFECTIONS, AND FROZE
VAT included
Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffe e fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they ne ed to make their own edible masterpieces.Status: Available for online purchase in 10-15 days
Availability
Buy it now and we will send it to you when we have stock. The charge to your account will be made only when the product is shipped.
DetailsTEN SPEED PRESS
2013
208 Pages
Format: Cartone
ISBN: 9781607743903
Language: INGLÉSCategory: Recipes