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NOISE, WATER, MEAT

A HISTORY OF SOUND IN THE ARTS
KAHN, DOUGLAS

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Description
In this interdisciplinary history and theory of sound in the arts, Dou glas Kahn reads the twentieth century by listening to it. Rec orded sou nd, noise, silence, screams and cries appears in the relationship betw een art y sound. Artists discussed include Artaud, Brecht, Burroughs, Cage, Eisenstein, Fluxus, Kaprow, Ono and more.

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DetailsMIT PRESS
2001
445 Pages
Format: Rústica
ISBN: 9780262611725
Language: INGLÉSCategory: Art Essay

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