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PAELLA <(>y<)> MORE

RECIPES FOR THE BEST SPAIN'S RICE y NOODLE DISHES
PICKFORD, LOUISE

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Description
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice d...[Read more]

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DetailsRYLAND PETERS AND SMALL
2025
128 Pages
Format: Tela
ISBN: 9781788797122
Language: INGLÉSCategory: Recipes

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