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PERSIAN FEASTS

RECIPES AND STORIES FROM A FAMILY TABLE
AA.VV

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Description
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combin...[Read more]

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DetailsPHAIDON PRESS
2024
272 Pages
Format: Otros
ISBN: 9781838667528
Language: INGLÉSCategory: Gastronomy

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