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THE COOK'S POCKET BIBLE

JAY, RONI

VAT included

Description
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when theyre in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if theyre out? Or theyre the one youre trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollan...[Read more]

Status: With stock

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DetailsHODDER y STOUGHTON
2008
0
Format: Tela
ISBN: 9781905410484
Language: INGLÉSCategory: Gastronomy

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