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THE FLAVOURS OF ANDALUCIA
VAT included
Description
this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes...Status: With stock
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DetailsGRUB STREET
2017
176 Pages
Format: Tela
ISBN: 9781910690482
Language: INGLÉSIllustrator: LUARD, ELISABETH
Category: Recipes
