Museo Picasso de Barcelona. From May 25th to September 30th 2018
The exhibition includes almost 200 works of art that show the relationship between the kitchen and the art of Pablo Picasso. The restaurants as a meeting point for the avant-garde, the inspiration for still lifes, the references about cooking and food in their poetic writings and plays, are some of the themes that we will find in the exhibition that is structured in a tour chronological for the life and work of the artist.
In addition, the exhibition has the participation of the chef Ferran Adrià, establishing a dialogue between the creative process of Picasso and the contemporary culinary creation.
Highlights
