FOOD
THE HISTORY OF TASTE
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Description
Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary ac complishments of diverse civilizations, past and present, and the pleasures of dining.Status: Available for online purchase in 10-15 days
Availability
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DetailsTHAMES AND HUDSON
2019
368 Pages
Format: Otros
ISBN: 9780500295373
Language: INGLÉSCategory: Gastronomy