MEDIEVAL CUISINE OF THE ISLAMIC WORLD

A CONCISE HISTORY WITH 174 RECIPES

Zaouli, Lilia

Univ.of California Press

2007

215 Páginas

Formato: Tela

ISBN: 9780520261747

Idioma: Inglés

Materia: Gastronomía

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates- these are flavours of the Golden Age of the arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, brings to life Islam's vibrant culinary heritage.

28,05 € IVA incluido

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