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MOLECULAR GASTRONOMY/ EXPLORING THE SCIENCE OF FLAVOR
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Description
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums ab out cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.Status: Available for online purchase in 10-15 days
Availability
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DetailsCOLUMBIA UNIV. PRESS
2009
377 Pages
Format: Rústica
ISBN: 9780231133135
Language: INGLÉSCategory: Gastronomy
