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PAELLA <(>y<)> MORE

RECIPES FOR THE BEST SPAIN'S RICE y NOODLE DISHES
PICKFORD, LOUISE

IVA incluido

Descripción
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice d...[Leer más]

Estado: Disponible para compra online en 10-15 días

Disponibilidad
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DetallesRYLAND PETERS AND SMALL
2025
128 Páginas
Formato: Tela
ISBN: 9781788797122
Idioma: INGLÉSMateria: Recetas

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