THE MODERN ART COOKBOOK
Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Oldenberg and Warhol. But how do artists eat? This book provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas – from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today’s art – as well as writing about food from contemporary novelists, writers and poets.