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THE MODERN ART COOKBOOK

Cawz, Mary Ann

Reaktion Books

2018

256 Páginas

ISBN: 9781780239132

Idioma: Inglés

Materia: Ensayo arte

Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Oldenberg and Warhol. But how do artists eat? This book provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas – from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today’s art – as well as writing about food from contemporary novelists, writers and poets.

19,00 € IVA incluido

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