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THE MODERN TAGINE COOKBOOK
VAT included
Description
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme.Status: With stock
Availability
For your convenience, you can request the collection of this copy at any of our physical stores. The information on availability in e-commerce does not imply the existence of physical stock in the store.
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DetailsRYLAND PETERS AND SMALL
2019
144 Pages
Format: Cartone
ISBN: 9781788791434
Language: INGLÉSCategory: Recipes
