BUILDING A MEAL

Considering the preparation of six bistro favoritese isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our me mories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalib rates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to ...[Read more]