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CONVIVIUM. FOOD SYSTEMS AT THE LIMIT

BADNAJAR, ANDJELKA / LEPIK, ANDRES

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Description
CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. It explores how food production shapes landscapes, cities and everyday life, uncovering the architecture of global food systems. From greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.

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DetailsARCHITANGLE
2026
272 Pages
Format: Cartone
ISBN: 9783966800440
Language: INGLÉSCategory: Construction and Architectural Typologies

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