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JERUSALEM/ A COOKBOOK

OTTOLENGHI, YOTAM/ TAMIMI, SAMI

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Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times-bestselling author of Plenty, one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its di verse Muslim, Jewish, Arab, Christian, and Armenian communities.

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DetailsTEN SPEED PRESS
2012
318 Pages
Format: Tela
ISBN: 9781607743941
Language: INGLÉSCategory: Recipes

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