JERUSALEM/ A COOKBOOK
VAT included
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times-bestselling author of Plenty, one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its di verse Muslim, Jewish, Arab, Christian, and Armenian communities.Status: Available for online purchase in 10-15 days
Availability
Buy it now and we will send it to you when we have stock. The charge to your account will be made only when the product is shipped.