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LA COCINA VASCA

RECIPIES AND TRADITIONS OF THE SPANISH BASQUE COUNTRY
SEVILLA, MARÍA JOSÉ

IVA incluido

Descripción
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the worlds MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be in ...[Leer más]

Estado: Disponible para compra online en 10-15 días

Disponibilidad
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DetallesRYLAND PETERS AND SMALL
2025
192 Páginas
Formato: Tela
ISBN: 9781788796774
Idioma: INGLÉSMateria: Gastronomía

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