NOMA TIME AND PLACE IN NORDIC CUISINE

An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978) Includes over 90 recipes, each created by Redzepi and served at NomaReveals the philosophy and processes behind the two-Michelin-sta rred Copenhagen restaurantDetails Redzepi's reinvention of Nordic cuisine, his obsession with fresh and local produce from across Sc andinavia, his continuous search for new ingredients and his never-ending experimentationOver 200 specially commissioned photographs showing...[Llegir més]