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PIES, PATES, AND PASTRIES

SECRETS OLD AND NEW OF ART OF COOKING (ON THE TABLE III)
BIRNBAUM, CHARLOTTE

IVA incluido

Descripción
Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret/ their outer form, a sculpture. No other dis hes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmer s alike are woven together, each accompanied by toothsome recipes.With illustrations by Christa NäherTranslated by Nicholas Grindell Design by...[Leer más]

Estado: Disponible para compra online en 10-15 días

Disponibilidad
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DetallesSTERNBERG PRESS
2013
132 Páginas
Formato: Cartone
ISBN: 9783943365313
Idioma: INGLÉSMateria: Recetas

TEMAS