Add to favourites

SEASONAL SPANISH FOOD: 125 SIMPLE

PIZARRO, JOSE

VAT included

Description
Presents 125 recipes for each season of the year, including artichoke and sheep's cheese salad, baked brown trout with bacon and herb salad, oxtail stew, and pan-fried foie gras with braised lentils.

Status: Available for online purchase in 10-15 days

Availability
Buy it now and we will send it to you when we have stock. The charge to your account will be made only when the product is shipped.
DetailsKYLE BOOKS
2010
240 Pages
Format: Cartone
ISBN: 9781906868093
Language: INGLÉSCategory: Gastronomy

THEMES