alt text
Afegir a favorits

TASTE BUDS AND MOLECULES

THE ART AND SCIENCE OF FOOD AND WINE
CHARTIER, FRANÇOIS

IVA inclòs

Descripció
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectiou s enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the t wo by pai...[Llegir més]

Estat: Disponible per a compra en línia en 10-15 dies

Disponibilitat
Compra'l ara i te l'enviem quan el tinguem en estoc. El cobrament al teu compte es realitzarà només quan s'enviï el producte.
DetallsMCCLELLAND y STEWART
2011
224 pàgines
Format: Tela
ISBN: 9780771022531
Idioma: INGLÉSMatèria: Receptes

TEMES