THE LEBANESE KITCHEN

Positioned on a culinary crossroads, the cuisine of Lebanon is a delicious blend of the flavors, aromas and textures of Europe and t he Middle East. This book, written by Salma Hage, an expert in Lebanese home cooking, brings together 500 traditional and delicious recipes that reflect the diversity of the country's landscape and history, and their influence upon is cuisine. The recipes range fr om light mezze and salads, to substantial main courses and fragrant desserts. The Lebanese menu changes throughout the year and reso urceful h...[Read more]