THE PHILOSOPHY OF CHOCOLATE
IVA inclòs
Descripció
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilitiesEstat: Disponible per a compra en línia en 10-15 dies
Disponibilitat
Compra'l ara i te l'enviem quan el tinguem en estoc. El cobrament al teu compte es realitzarà només quan s'enviï el producte.
DetallsBRITISH LIBRARY
2023
112 pàgines
Format: Tela
ISBN: 9780712354349
Idioma: INGLÉSMatèria: Gastronomia