THE PHILOSOPHY OF CHOCOLATE
IVA incluido
Descripción
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilitiesEstado: Disponible para compra online en 10-15 días
Disponibilidad
Cómpralo ahora y te lo enviaremos cuando tengamos stock. El cobro a tu cuenta se realizará sólo cuando se envíe el producto.
DetallesBRITISH LIBRARY
2023
112 Páginas
Formato: Tela
ISBN: 9780712354349
Idioma: INGLÉSMateria: Gastronomía