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CATALAN CUISINE
VAT included
Description
Award-winning author explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of t he same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. T ry Paella Vallenciana, Tumbet, Canalons , or the delightful Bunyols, to name just a few of the savory regional dishes.Status: With stock
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DetailsGRUB STREET
1997
340 Pages
Format: Rústica
ISBN: 9781898697763
Language: INGLÉSCategory: Gastronomy
