LA CUINA DELS PIRINEUS

The Pyrenees form a unique ecosystem that has given rise to one of the most remarkable culinary traditions within the realm of mount ain cuisine. In this book, we focus on the Catalan Pyreneesencompassing the Principality, the Aran Valley, and Northern Cataloniaw hile also touching upon the Occitan Pyrenees and, naturally, Andorra, "the country of the Pyrenees." We explore the region's various districts and areas, immersing ourselves in its culinary heritageits products and dishesand its calendar of gastronomic festivals . We present...[Read more]