MEDIEVAL TASTES
FOOD, COOKING AND THE TABLE
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Description
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultu ral--from raw materials to market and captures their reflections in today's food trends.Status: Available for online purchase in 10-15 days
Availability
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DetailsCOLUMBIA UNIV. PRESS
2015
288 Pages
Format: Tela
ISBN: 9780231167864
Language: INGLÉSCategory: Gastronomy