SPAIN MY WAY

A lively, authoritative collection of José Andréss most beloved recipes from his home countryand the stories of the people and places behind them Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: Its where he grew up and now spends summers with family and friends. Its also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, its where I learned to cook, learned to eat, and most importantly, learned to love food.