TASTE BUDS AND MOLECULES

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectiou s enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the t wo by pai...[Read more]